Sous Chef/ line cook at Deer Creek Lodge | Weekend Jobs USA

Job Description

Sous Chef/ line cook

Company: Deer Creek Lodge

Location: Sebree, Webster County

Salary: $49,256 / year

Category: Hospitality & Catering Jobs

Job Description Job Description The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. This position involves preparing and cooking high-quality dishes, maintaining kitchen standards, managing inventory, and collaborating closely with a team to ensure exceptional food presentation and service. The role requires flexibility with rotating shifts, including occasional nights and weekends. Responsibilities Prep…