Lead Cook – True Balance at Fresh Food Co. – Western Kentucky Univ. at ARAMARK | Weekend Jobs USA

Job Description

Lead Cook – True Balance at Fresh Food Co. – Western Kentucky Univ.

Company: ARAMARK

Location: Bowling Green, Warren County

Salary: $37,002 / year

Category: Hospitality & Catering Jobs

Job Description MUST BE AVAILABLE NIGHTS AND WEEKENDS The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requ…