Job Description
Dietary Cook – Weekend Option
Company: Current
Location: Maryland Heights, Saint Louis County
Salary: $42,152 / year
Category: Hospitality & Catering Jobs
Under the direction of the Manager of Dietary, prepares and serves meals to patients in compliance with established procedures and guidelines, and maintains cleanliness using standard procedures. This position is full time weekend option. Schedule is Saturday and Sunday from 10:30am-6:30pm. Three weekday shifts. Duties and Responsibilities Prepares food in accordance with written menus and serves appropriate portions to patients at specified times. Maintains cleanliness of preparation, cooking,…